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The Normanhurst Ala Carte Menu
Freshly made soup of the day £3.75Smooth chicken liver pate £4.75With a grape and apple chutneyChilled Melon £4.95With seasonal fruits and mulled wine syrup Timbale of Greenland prawns £5.95Bound together in a Marie rose sauce on a fresh saladThin slices of smoked salmon £6.95Served with lemon and dill mayonnaise and wholemeal breadChicken Malaysian £5.95 Placed on crisp salad leaves garnished with mango, Peppers, toasted almonds and a light curry dressing NB This dish contains traces of nuts French onion soup £4.95 Flavoured with dry cider baked with a cheese crouteTempura tiger prawns £5.95 On crisp salad with a sweet and sour dipping sauceMushroom and Parmesan risotto £6.95A creamy risotto with a mixture of wild and button mushrooms topped with a parmesan crisp Main Courses Roast Breast of Duck £14.50 Pan roast Duck breast carved onto a spiced burnt orange sauce Roast rack of Lamb £15.95With a herb and brioche crumb served onto a redcurrant and rosemary jusChicken supreme £14.50Filled with buffalo mozzarella and basil wrapped in bacon served on a rich tomato sauce House Specialty £18.50 Pan fried fillet steak garnished with king prawns tossed in Garlic butter Two mignons of beef fillet £17.95One coated in a creamy peppercorn sauce the other in A bourbon sauce Beef Stroganoff £14.50Prime pieces of beef steak sauteed with onions mushrooms and paprika finished with a brandy cream sauce served with rice From the grill8oz Sirloin steak (uncooked weight) £14.95 Garnished with pan roast cherry tomatoes and asparagus spears8oz fillet steak (uncooked weight) £17.75 Garnished with pan roast cherry tomatoes and asparagus spears A succulent 16oz T Bone steak (uncooked weight) £18.95Garnished with pan roast cherry tomatoes and asparagus spears All dishes served with a selection of seasonal vegetables and potatoesWe offer a choice of sauces to compliment your choice Pepper sauce Black pepper, cream and Brandy Red wine and Garlic Red wine with garlic and herbs Classic Diane Sauce Mushrooms, Brandy finished with French mustard and cream Balsamic reductionSide ordersHomemade chunky chips House salad Jacket potato Asparagus hollandaise All side orders and sauces £2.50 From The Sea Poached salmon supreme £14.95Served on a creamy leak and English mustard sauceTempura battered cod £14.95 Served with our baker chips minted mushy peas and tartar sauce Grilled Fillets of sea bass £15.95 With a rocket pesto and crushed potatoes Catch of the day M.P. Please ask for choice of fresh fish available Vegetarian Selection Mushroom and parmesan risotto £10.95 A creamy risotto with a mixture of wild and button mushrooms topped with a parmesan crisp Mushroom Stroganoff £9.95 Dusted with sweet paprika finished with a cream and brandy sauce presented with a timbale of rice Pasta and mozzarella £9.95 Penne pasta, buffalo mozzarella cooked in a rich tomato and basil sauce Desserts A selection of homemade hot and cold desserts Please ask for today’s selection Warm sunken chocolate cake £3.95 Rich moist chocolate cake served warm with vanilla ice cream or fresh pouring cream Eton mess £3.95 Crushed meringue and fresh strawberries bound in a sweet whipped cream with a light fruit coulis Sticky toffee pudding £3.95 A light sponge made with chopped dates and expresso coffee served with a duo of vanilla and toffee sauces Chefs crumble (please ask waitress for today’s filling) £3.95 A sweet fruit base with a crunchy topping with custard or ice cream If you prefer something more savoury why not relax with a choice of our British cheeses Mrs Kirkham’s Lancashire A creamy white cheese with a strong flavour Somerset Brie Mild creamy Brie made to a traditional French recipe Blacksticks Blue Made at butters farm with a creamy red Lancashire Choice of two cheeses £3.95 If you prefer to try all three £4.95 |
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