Hotel and Restaurant, Accommodation Manchester Hotels - Sale, Altrincham, Old Trafford, Manchester United, M.E.N Arena, Trafford Centre, Manchester Airport The Normanhurst Ala Carte Menu
Normanhurst Hotel
The Normanhurst Ala Carte Menu

                                 

                                      

 

 

 

Starters

 

 

 

Freshly made soup of the day                                                    £3.75

 

Smooth chicken liver pate                                                          £4.75

With a grape and apple chutney

 

Chilled Melon                                                                               £4.95

With seasonal fruits and mulled wine syrup

 

Timbale of Greenland prawns                                                    £5.95

Bound together in a Marie rose sauce on a fresh salad

 

Thin slices of smoked salmon                                                   £6.95

Served with lemon and dill mayonnaise and wholemeal bread

 

Chicken Malaysian                                                                      £5.95

Placed on crisp salad leaves garnished with mango,

Peppers, toasted almonds and a light curry dressing

NB This dish contains traces of nuts

 

French onion soup                                                                      £4.95

Flavoured with dry cider baked with a cheese croute

 

Tempura tiger prawns                                                                 £5.95

On crisp salad with a sweet and sour dipping sauce

 

Mushroom and Parmesan risotto                                              £6.95

A creamy risotto with a mixture of wild and button mushrooms topped with a parmesan crisp

                                                                  

 

 

Main Courses

 

 

Roast Breast of Duck                                                                             £14.50

Pan roast Duck breast carved onto a spiced burnt orange sauce

 

Roast rack of Lamb                                                                                   £15.95

With a herb and brioche crumb served onto a redcurrant and rosemary jus

 

Chicken supreme                                                                                       £14.50

Filled with buffalo mozzarella and basil wrapped in bacon served on a rich tomato sauce

 

House Specialty                                                                                         £18.50

Pan fried fillet steak garnished with king prawns tossed in

 Garlic butter

 

Two mignons of beef fillet                                                          £17.95

One coated in a creamy peppercorn sauce the other in

A bourbon sauce

 

 

Beef Stroganoff 

                                                                     £14.50

Prime pieces of beef steak sauteed with onions mushrooms and paprika finished with a brandy cream sauce served with rice 

 

From the grill

 

 

8oz Sirloin steak (uncooked weight)                                                £14.95

Garnished with pan roast cherry tomatoes and asparagus spears

 

8oz fillet steak (uncooked weight)                                                    £17.75

Garnished with pan roast cherry tomatoes and asparagus spears

 

A succulent 16oz T Bone steak (uncooked weight)                      £18.95

Garnished with pan roast cherry tomatoes and asparagus spears                 

 

All dishes served with a selection of seasonal vegetables and potatoes

 

We offer a choice of sauces to compliment your choice

Pepper sauce                                                                    

Black pepper, cream and Brandy     

                                                        

Red wine and Garlic  

Red wine with garlic and herbs     

                        

Classic Diane Sauce                                                          

Mushrooms, Brandy finished with French mustard and cream

 

Balsamic reduction

 

Side orders

Homemade chunky chips                                                 

House salad 

Jacket potato

Asparagus hollandaise                                                                     

 

All side orders and sauces                                                           £2.50

 

 

From The Sea

 

 

 

Poached salmon supreme                                                         £14.95

Served on a creamy leak and English mustard sauce

 

Tempura battered cod                                                               £14.95

Served with our baker chips minted mushy peas and tartar sauce 

 

 Grilled Fillets of sea bass                                                         £15.95

 With a rocket pesto and crushed potatoes 

 

Catch of the day                                                                             M.P.

Please ask for choice of fresh fish available

 

 

Vegetarian Selection

 

 

Mushroom and parmesan risotto                                                          £10.95

A creamy risotto with a mixture of wild and button mushrooms topped with a parmesan crisp

 

Mushroom Stroganoff                                                                              £9.95

Dusted with sweet paprika finished with a cream and brandy sauce presented with a timbale of rice

 

Pasta and mozzarella                                                                     £9.95

Penne pasta, buffalo mozzarella cooked in a rich tomato and basil sauce

 

 

 

 

 

 

 

 

 

Desserts

 

 

A selection of homemade hot and cold desserts

Please ask for today’s selection

 

Warm sunken chocolate cake                                                                 £3.95

Rich moist chocolate cake served warm with vanilla ice cream or fresh pouring cream

 

Eton mess                                                                                                  £3.95      

Crushed meringue and fresh strawberries bound in a sweet whipped cream with a light fruit coulis

 

Sticky toffee pudding                                                                                £3.95

A light sponge made with chopped dates and expresso coffee served with a duo of vanilla and toffee sauces

 

Chefs crumble     (please ask waitress for today’s filling)                          £3.95 

A sweet fruit base with a crunchy topping with custard or ice cream

 

If you prefer something more savoury why not relax with a choice of our British cheeses

Mrs Kirkham’s Lancashire

A creamy white cheese with a strong flavour

 

Somerset Brie

Mild creamy Brie made to a traditional French recipe

 

Blacksticks Blue

Made at butters farm with a creamy red Lancashire

 

Choice of two cheeses                      £3.95

If you prefer to try all three               £4.95

 

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