Starters
Freshly made soup of the day £3.75
Smooth chicken liver pate £4.75
With a grape and apple chutney
Chilled Melon £4.95
With seasonal fruits and mulled wine syrup
Timbale of Greenland prawns £5.95
Bound together in a Marie rose sauce on a fresh salad
Thin slices of smoked salmon £6.95
Served with lemon and dill mayonnaise and wholemeal bread
Chicken Malaysian £5.95
Placed on crisp salad leaves garnished with mango,
Peppers, toasted almonds and a light curry dressing
NB This dish contains traces of nuts
French onion soup £4.95
Flavoured with dry cider baked with a cheese croute
Tiger prawns £5.95
Tiger prawns sauteed in ginger, garlic and sesama oil finished with mange tout and tagliatelle
Oven Baked Mushroom £6.95
Oven baked field mushroom topped with Mrs Kirkhams lancashire cheese on a bed of rocket drizzled with balsamic dressing
Main Courses
Roast Breast of Duck £14.50
Pan roast Duck breast carved onto a black cherry sauce
Roast rack of Lamb £15.95
With a herb and brioche crumb served onto a redcurrant and rosemary jus
Chicken supreme £14.50
Filled with buffalo mozzarella and basil wrapped in bacon served on a rich tomato sauce
House Specialty £18.50
Pan fried fillet steak garnished with king prawns tossed in
Garlic butter
Two mignons of beef fillet £17.95
One coated in a creamy peppercorn sauce the other in
A bourbon sauce
Beef Stroganoff
£14.50
Prime pieces of beef steak sauteed with onions mushrooms and paprika finished with a brandy cream sauce served with rice
From the grill
8oz Sirloin steak (uncooked weight) £14.95
Garnished with pan roast cherry tomatoes and asparagus spears
8oz fillet steak (uncooked weight) £17.75
Garnished with pan roast cherry tomatoes and asparagus spears
A succulent 16oz T Bone steak (uncooked weight) £18.95
Garnished with pan roast cherry tomatoes and asparagus spears
All dishes served with a selection of seasonal vegetables and potatoes
We offer a choice of sauces to compliment your choice
Pepper sauce
Black pepper, cream and Brandy
Red wine and Garlic
Red wine with garlic and herbs
Classic Diane Sauce
Mushrooms, Brandy finished with French mustard and cream
Balsamic reduction
Side orders
Homemade chunky chips
House salad
Jacket potato
Asparagus hollandaise
All side orders and sauces £2.50
From The Sea
Poached salmon supreme £14.95
Served on a creamy leak and English mustard sauce
Pasta Atlantic £14.95
Chunks of salmon and cod sauteed onions and chillies cooked in a creamy sauce with tagliatelle
Grilled Fillets of sea bass £15.95
With a rocket pesto and crushed potatoes
Catch of the day M.P.
Please ask for choice of fresh fish available
Vegetarian Selection
Mushroom and parmesan risotto £10.95
A creamy risotto with a mixture of wild and button mushrooms topped with a parmesan crisp
Mushroom Stroganoff £9.95
Dusted with sweet paprika finished with a cream and brandy sauce presented with a timbale of rice
Pasta and mozzarella £9.95
Penne pasta, buffalo mozzarella cooked in a rich tomato and basil sauce
Desserts
A selection of homemade hot and cold desserts
Please ask for today’s selection
Chocolate Mousse £3.95
Chefs homemade dark chocolate mousse topped with whipped cream and chocolate shavings
Eton mess £3.95
Crushed meringue and fresh strawberries bound in a sweet whipped cream with a light fruit coulis
Passion fruit and raspberry brulee £3.95
An individual creme brulee served with a hard caramel top
Chefs crumble (please ask waitress for today’s filling) £3.95
A sweet fruit base with a crunchy topping with custard or ice cream
Fresh fruit salad
Apple, orange, pineapple,grapes,mango, kiwi and strawberries served with cream or ice cream
Banana split
Banana served with crushed meringue, marsh mellows, chocolate sauce and raspberry sauce and two scoops of vanilla ice cream
If you prefer something more savoury why not relax with a choice of our British cheeses
Mrs Kirkham’s Lancashire
A creamy white cheese with a strong flavour
Somerset Brie
Mild creamy Brie made to a traditional French recipe
Cropwell bishop finest blue stilton
A creamy cheese made in nottingham with dark blue veins
Choice of two cheeses £3.95
If you prefer to try all three £4.95
