Christmas Eve Dinner

Roast tomato and chive soup with fresh basil cream
Or
Twice baked goats cheese with a red onion and homemade branston chutney
Or
Tempura tiger prawns on a Japanese salad with a sweet chilli sauce
Or
A duo of melon with Mango, paw paw, orange segments and kiwi with fresh sorbet

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Entrecote steak placed on creamy leek mash and smothered in a green peppercorn sauce
Or
Roast rump of lamb sliced onto a sweet potato rosti with a rich port and red currant jus and mint pea salsa
Or
Halibut steak baked with a basil and Lancashire cheese on a creamy fish veloute
Or
Chicken breast on a wild mushroom risotto and a light apple gravy
Selection of fresh market vegetables and potatoes

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Choice of fresh desserts
Or
Selection of English and continental cheeses
Freshly brewed coffee and mints served in the conservatory
All for £25.95