Festive Menu

(Available from 7th until 23rd of December)

Freshly made soup of the day
Or
A fan of ogen melon served with winter berries poached in mulled wine
Or
A dome of smoked salmon filled with crayfish tails wrapped in Marie rose sauce on a crisp salad served with brown bread
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Roast Cheshire turkey served with sausage meat and lemon, thyme and chestnut stuffing balls and roast gravy
Or
Char grilled entrecote steak served with a wild mushroom and red wine sauce
Or
Baked cod loin with a herb and cheese crust on a bed of creamed leeks
Selection of fresh market vegetables and potatoes
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Warm homemade Christmas pudding with brandy sauce
Or
Choice of fresh desserts
Or
Selection of cheeses served with biscuits and sweet grapes
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Freshly brewed coffee and minced pies served in the conservatory
£23.95