New Years Day

White onion and cider soup with cheesy crotons
Or
Baked field mushroom and parmesan ricotta gratinée with a snipped chive cream sauce
Or
Asparagus and Avocado wrapped in Parma ham on a baby spinach and balsamic salad
Or
Fan of Ogen melon with a seasonal berries and mulled wine compote
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Braised lamb shank with orange marmalade sauce and sweet potato mash
Or
Grilled halibut steak topped with a herb crust on sliced potatoes and a creamy leek sauce
8oz sirloin served on a mushroom duxelles brochette with a red wine and garlic sauce
Or
Chicken escalope pan fried served on a bed of vegetable spaghetti and tomato and basil sauce
Served with fresh market vegetables and potatoes
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Choice of fresh desserts
Or
Selection of English and continental cheeses
Freshly brewed coffee and mints served in the conservatory
£25.00