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Monday 8th to Friday 12th of March Freshly made soup of the day Fan of Melon with a warm berry and orange compote with seasonal fruits garnish Pan roasted field mushrooms marinated with red wine garlic and mixed herbs served with melting brie on a rocket and tomato salad A pate of smoked mackerel cream cheese and soft herbs served with fresh salad leaves and Melba toast Penne pasta tossed together with sun blush tomatoes, sliced black olives, feta cheese and basil pesto ******* Chefs roast of the day Leg of lamb steak with rosti potato, wilted spinach, red onion chutney and lamb jus Breast of chicken filled with asparagus oven roasted and carved onto a pool of leek and wholegrain mustard Pork loin chop served with apple mash and smoked bacon and sage sauce Grilled hake fillet on crushed potatoes with a broad bean and spring onion salsa All served with a selection of seasonal vegetables ******* Choice of sweets or cheese and biscuits All for £15.95
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