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Table d Hôte Menu Monday 2nd to Friday 6th of August Freshly made soup of the day Melon with strawberries, honey, crème fraiche and toasted almonds Smoked chicken served on a Caesar salad with croutons and lardoons of crispy bacon Prawns, apple, celery and Marie rose sauce served on crisp house salad Home made onion bhajis served with a light curry mayonnaise ******* Chefs roast of the day Pan roast rump of lamb served with mint cous cous and lamb jus Oven roasted chicken breast smothered in a smoked bacon and leek sauce Battered cod fillet served with our mushy peas, baker chips and tartar sauce Strips of pork fillet cooked in a Thai green curry sauce with a rainbow of peppers and saffron rice All served with a selection of seasonal vegetables ******* Choice of sweets or cheese and biscuits All for £15.95
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