Starters

Freshly made soup of the day                                                    £3.75

Smooth chicken liver pate                                                          £4.75

Flavoured with brandy & garlic served with Cumberland sauce

Chilled Melon                                                                               £4.95

Garnished with seasonal fruits laced with Grand Marnier syrup

Timbale of Greenland prawns                                                    £5.95

Set on crisp salad leaves coated with a tangy Marie Rose sauce

Thin slices of smoked salmon                                                   £6.95

Served with lemon and wholemeal bread

Chicken Malaysian                                                                      £5.95

Placed on crisp salad leaves garnished with mango,

peppers, toasted almonds and a light curry dressing

NB This dish contains traces of nuts

French onion soup                                                                      £4.95

Flavoured with dry cider baked with a cheese croute

Large Mediterranean Crevettes                                                  £7.50

Sautéed with white wine and garlic garnished with lemon

Fresh Mussels                                                                              £6.50

Served with either classic meurnierre or creamy Thai broth

Main Courses

Roast Breast of Duck                                                                    £14.50

Caramelised supreme of duck sliced onto a

Grand Mariner and orange sauce

Roast rack of Lamb                                                                       £15.95

Brushed with garlic and rosemary served on a

redcurrant and port wine jus

Chicken supreme                                                                           £14.50

Filled with Brie wrapped in bacon and served with a grain

mustard sauce

House Specialty                                                                             £18.50

Pan fried fillet steak garnished with king prawns tossed in

 garlic butter

Two mignons of beef fillet                                                              £17.95

One coated in a creamy peppercorn sauce the other in

a rich Madeira sauce

A Traditional beef stroganoff                                                         £17.95

Strips of beef dusted with paprika finished with a brandy,

cream and mushroom sauce served with a timbale of boiled rice

From the grill

8oz Sirloin steak (uncooked weight)                                                £14.95

Garnished with tomato and mushrooms

8oz fillet steak (uncooked weight)                                                    £17.75

Garnished with tomato and mushrooms

A succulent 16oz T Bone steak (uncooked weight)                      £18.95

Garnished with tomato and mushrooms

All dishes served with a selection of seasonal vegetables and potatoes

We offer a choice of sauces to compliment your choice

Pepper sauce                                                                    

Black pepper, cream and Brandy                                                             

Red wine and wild mushroom sauce  

Sauteed mushrooms with red wine & herbs                             

Classic Diane Sauce                                                          

Mushrooms, Brandy finished with French mustard and cream

Creamy stilton sauce

Mature Stilton cream and white wine

Spicy Arabiatta sauce

Tomato, onions, garlic with a hint of chilli

Side orders

Homemade chunky chips                                                 

House salad                                                                      

All side orders and sauces                                                          £2.50

From The Sea

Poached salmon supreme                                                         £14.50

Served simply with lemon or with a creamy dill and prawn sauce

 Grilled Fillets of sea bass                                                         £15.50

 Served simply with lemon or brushed with a pesto oil 

Catch of the day                                                                             M.P.

Please for choice of fresh fish available

Vegetarian Selection

Spinach and Ricotta Tortellini                                                     £9.95

With a tomato and basil sauce

Baby sautéed Mushrooms                                                          £9.95

Dusted with sweet paprika finished with a cream and brandy sauce presented with a timbale of rice

Spicy Vegetable Curry                                                                 £9.95