Table d’ Hote Menu Monday to Friday Freshly made soup of the day Sautéed chicken livers and smoked bacon finished with garlic, cream and thyme sauce served on toasted brioche Grilled halloumi cheese, Mediterranean salad and a tomato and basil dressing Melon, raspberries and Greek yoghurt with honey Smoked mackerel,

Table d’ Hote Menu Monday to Friday Freshly made soup of the day Mussels steamed in a Thai broth Seasonal melon, honey crème fraiche and toasted almonds Smoked chicken, char grilled peppers, salad leaves and grain mustard dressing Mozzarella, beef tomato, basil and red onion with a balsamic glaze *******

Table d’ Hote Menu Monday to Friday Freshly made soup of the day Devilled whitebait with homemade tartar sauce Avocado, melon and prawns Marie rose Grilled goats cheese and tomato and basil ragout Chicken liver parfait, apple chutney and toasted brioche ******* Fillet of plaice rolled with smoked salmon, served

Table d’ Hote Menu Monday to Friday Freshly made soup of the day Crispy fried prawns with garlic and chilli mayonnaise Baked field mushrooms filled with spinach and three cheeses Chilled melon with honey and port Shredded duck, spring onion and cucumber salad with hoi sin dressing ******* Supreme of

Table d’ Hote Menu Monday to Friday Freshly made soup of the day Fruit kebab with peach schnapps syrup Pan fried squid with piri piri spices and lime juice Grilled goats cheese, rocket and sun dried tomatoes Caesar salad with herb croutons, parmesan shavings and pancetta ******* Grilled chicken, Smokey

Table d’ Hote Menu Saturday Evening Freshly made soup of the day Mussels steamed in a Thai broth Seasonal melon, honey crème fraiche and toasted almonds Smoked chicken, char grilled peppers, salad leaves and grain mustard dressing Mozzarella, beef tomato, basil and red onion with a balsamic glaze ******* Breast

Table d’ Hote Menu Saturday Evening Freshly made soup of the day Devilled whitebait with homemade tartar sauce Avocado, melon and prawns Marie rose Grilled goats cheese and tomato and basil ragout Chicken liver parfait, apple chutney and toasted brioche ******* Fillet of plaice rolled with smoked salmon, served with

Table d’ Hote Menu Saturday Evening Freshly made soup of the day Crispy fried prawns with garlic and chilli mayonnaise Baked field mushrooms filled with spinach and three cheeses Chilled melon with honey and port Shredded duck, spring onion and cucumber salad with hoi sin dressing ******* Supreme of chicken

Table d’ Hote Menu Saturday Evening Freshly made soup of the day Classic Greek Salad with Garlic & Olive Oil Melon, Parma ham and rocket with a red pepper coulis Strips of Tandoori chicken with a cucumber, yogurt and mint dressing Smoked Salmon with Mustard & Dill Dressing ******* Roast of

Table d’ Hote Menu Saturday Evening Freshly made soup of the day Fruit kebab with peach schnapps syrup Pan fried squid with piri piri spices and lime juice Grilled goats cheese, rocket and sun dried tomatoes Caesar salad with herb croutons, parmesan shavings and pancetta ******* Grilled chicken, Smokey barbeque

Table d’ Hote Menu Saturday Evening Freshly made soup of the day Sautéed chicken livers and smoked bacon finished with garlic, cream and thyme sauce served on toasted brioche Grilled halloumi cheese, Mediterranean salad and a tomato and basil dressing Melon, raspberries and Greek yoghurt with honey Smoked mackerel, salad