Table d’ Hote Menu

Saturday Evening

Freshly made soup of the day
Sautéed chicken livers and smoked bacon finished with garlic, cream and thyme sauce served on toasted brioche
Grilled halloumi cheese, Mediterranean salad and a tomato and basil dressing
Melon, raspberries and Greek yoghurt with honey
Smoked mackerel, salad leaves and horseradish cream
Pan-fried fillet of salmon with crushed potatoes and sun dried tomatoes
Pork steak, chilli, pineapple and ginger sauce served with wild rice
Piri Piri spiced chicken and roasted vegetable
Sirloin steak, crispy fried onions, garlic and herb butter and cherry tomatoes
Smoked salmon, pasta, cream, dill and white wine sauce

All served with a selection of fresh market vegetables
Choice of fresh desserts

All for £21.50