Table d’ Hote Menu
Monday to Friday
Freshly made soup of the day
Sautéed chicken livers and smoked bacon finished with garlic, cream and thyme sauce served on toasted brioche
Grilled halloumi cheese, Mediterranean salad and a tomato and basil dressing
Melon, raspberries and Greek yoghurt with honey
Smoked mackerel, salad leaves and horseradish cream
*******
Pan-fried fillet of salmon with crushed potatoes and sun dried tomatoes
Pork steak, chilli, pineapple and ginger sauce served with wild rice
Piri Piri spiced chicken and roasted vegetable
Smoked salmon, pasta, cream, dill and white wine sauce
All served with a selection of fresh market vegetables
*******
Choice of fresh desserts
All for £16.95