Table d’ Hote Menu

Monday to Friday

Freshly made soup of the day
Fruit kebab with peach schnapps syrup
Pan fried squid with piri piri spices and lime juice
Grilled goats cheese, rocket and sun dried tomatoes
Caesar salad with herb croutons, parmesan shavings and pancetta
Grilled chicken, Smokey barbeque sauce and Cajun rice
Tender pieces of lamb, peppers, tomatoes and black olives served with cous cous
Grilled salmon with prawns, almonds and nut-brown butter
Mignons of pork and chorizo sausage in a creamy garlic and paprika sauce

All served with a selection of fresh market vegetables
Choice of fresh dessert

All for £16.95