Table d’ Hote Menu

Saturday Evening

Freshly made soup of the day
Classic Greek Salad with Garlic & Olive Oil
Melon, Parma ham and rocket with a red pepper coulis
Strips of Tandoori chicken with a cucumber, yogurt and mint dressing
Smoked Salmon with Mustard & Dill Dressing
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Roast of the Day
Teriyaki glazed chicken with stir-fried vegetables and egg noodles
Rolled Fillet of Plaice filled with Smoked Salmon Mousse, served with a Lemon & Chive Butter Sauce

Escalope of Pork in a Cream, Cider and Grain Mustard Sauce finished with Caramelised Apples
Pan-fried lambs liver with a sage and red wine sauce and crispy pancetta

Entrecote steak with Montreal spice rub, onion rings and grilled field mushrooms

All served with a selection of fresh market vegetables
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Choice of fresh desserts

All for £21.50