Table d’ Hote Menu

Saturday Evening

Freshly made soup of the day
Crispy fried prawns with garlic and chilli mayonnaise
Baked field mushrooms filled with spinach and three cheeses
Chilled melon with honey and port
Shredded duck, spring onion and cucumber salad with hoi sin dressing
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Supreme of chicken placed on a sweet corn fritter with pink peppercorn sauce
Sirloin steak with a tomato and basil sauce and mozzarella cheese
Salmon supreme with a parsley and rosemary pesto
Pork tenderloin with mushrooms and parmesan, served with a sherry cream sauce
Beef bourguignon with crushed garlic potatoes

All served with a selection of fresh market vegetables
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Choice of fresh dessert

All for £21.50