Table d’ Hote Menu

Saturday Evening

Freshly made soup of the day
Devilled whitebait with homemade tartar sauce
Avocado, melon and prawns Marie rose
Grilled goats cheese and tomato and basil ragout
Chicken liver parfait, apple chutney and toasted brioche
Fillet of plaice rolled with smoked salmon, served with a lemon, chive butter sauce
Grilled chicken supreme brushed with bourbon barbeque sauce served with Cajun rice
Fresh egg pasta, pancetta and button mushrooms finished with cream, garlic and parmesan cheese
Entrecote steak, Madeira sauce and crumbled stilton
Pan-fried lambs liver, balsamic roasted onions red wine jus and grain mustard mash
All served with a selection of fresh market vegetables
Choice of Fresh desserts

All for £21.50