Table d’ Hote Menu

Monday to Friday

Freshly made soup of the day
Mussels steamed in a Thai broth
Seasonal melon, honey crème fraiche and toasted almonds
Smoked chicken, char grilled peppers, salad leaves and grain mustard dressing
Mozzarella, beef tomato, basil and red onion with a balsamic glaze
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Breast of chicken wrapped in smoked bacon with a wild mushroom sauce
Pork mignons, rosemary, cherry tomatoes and olives finished with white wine and cream
Baked salmon with a lemon and parsley crust served with caper mayonnaise
Moroccan lamb meatballs with lemon spiced cous cous

All served with a selection of fresh market vegetables

All for £16.95