Sunday lunch

Served from 12:15 until 3pm

Starters

Freshly made soup of the day

chicken liver pate with house salad, red onion marmalade and Melba toast

Prawns, apple and celery bound together in a tangy seafood sauce served with crisp salad leaves

Button mushrooms cooked in a garlic and stilton cream sauce finished with a herb bredcrumb topping

Diced melon served with seasonal fruits and a warm berry compote

Roast sirloin of beef served with mustard Yorkshire pudding and red wine gravy

Roast loin of pork with apple and sausage meat stuffing, crackling and roast gravy

Roast leg of Cheshire lamb served with a rosemary,redcurrant and port wine jus

Pan fried breast of Chicken carved onto a pool of mushroom and tarragon cream sauce

Grilled fillets of sea bass served on a tomato fondue with a drizzle of lemon aioli

Chefs Sunday special (please ask your waiter for dish of the day)

NORMANHURST SPECIAL

A slice of beef, lamb and pork served with Yorkshire pudding, stuffing and roast gravy for the hungry ones amongst you (£1 extra)

A selection of hot and cold Desserts

All for £14.95

For our younger guests, 10 years and younger we offer a half portion of our regular dishes.

A choice of the following selection

Plain pasta with tomato sauce

4oz Chicken breast, chips & beans or seasonal vegetables

Fish Goujons, chips & beans

Grilled sausage, chips & beans
Mixed ice creams

All for £7.50 and Remember………….Children under 2 eat free

Yorkshire puddings 75p

Extra roast potatoes 75p

Cheese and Biscuits £1.00