Sunday lunch                              

Served from 12:15 until 3pm

Starters

Freshly made soup of the day

Smooth chicken liver pate with Cumberland sauce and Melba toast

Salad of prawns, apple and croutons drizzled with Marie rose sauce

Baby mushrooms baked in a tomato and herb ragout, glazed with mozzarella cheese

Seasonal melon and fruits laced with a coconut liqueur

Main Courses

Roast sirloin of beef served with Yorkshire pudding and roast gravy

Roast pork rolled with apple stuffing served with crackling and roast gravy

Roast leg of Cheshire lamb served with a rosemary and red wine gravy

Pan fried Chicken supreme coated with a creamy mushroom, bacon and white wine sauce

Poached salmon supreme simply served with a low fat lemon, chive and crème fraiche sauce

Chefs Sunday special (please ask your waiter for dish of the day)

NORMANHURST SPECIAL

A slice of beef, lamb and pork served with Yorkshire pudding, stuffing and roast gravy for the hungry ones amongst you (£1 extra)

VEGETARIAN CHOICE

Large Yorkshire pudding filled with button mushrooms and asparagus in a cream herb sauce

Sweets

A selection of sweets or cheese and biscuits

All for £14.50

Kids Menu

For our younger guests, 10 years and younger we offer a half portion of our regular dishes.

Or

A choice of the following selection

Plain pasta with tomato sauce

4oz Chicken breast, chips & beans or seasonal vegetables

Fish Goujons, chips & beans

Grilled sausage, chips & beans

Mixed ice creams

All for £7.50 and Remember………….Children under 2 eat free

SIDE ORDERS   Yorkshire puddings 75p

Extra roast potatoes 75p