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Restaurant > tabledhote.html
Table d Hôte Menu Monday 18th to Friday 22nd of August Freshly made soup of the day Melon and raspberries topped with Greek yoghurt flavoured with honey and toasted almonds Fresh mussels steamed in a creamy curry broth garnished with shredded coriander Salad of brie, avocado and lardoons of bacon drizzled with a Caesar dressing Chicken livers pan-fried with garlic and fresh chillies in a creamy herb sauce served with toasted brioche ****** Chefs roast of the day Honey glazed Duck supreme served with soft noodles stir- fried with spring onions and plum sauce Fillets of sea bass baked under a rosemary and sun blush tomato crust with a pesto oil dressing Chicken supreme wrapped in bacon with a gorgonzola and leek gratine Strips of pork and peppers sautéed with piri piri spices finished with cream served with saffron rice ****** All served with a selection of seasonal vegetables ****** Choice of sweets or cheese and biscuits All for £15.95 Table d Hôte Menu Monday 30th to Friday 4th of July Freshly made soup of the day Smooth chicken liver pate served with tomato chutney Selection of cold Greek Hors Douvres served with hot pitta bread Chilled melon drizzled with a port wine syrup garnished with orange fillets New Zealand mussels glazed with a creamy curry sauce sprinkled with chopped coriander ****** Chefs roast of the day Slowly cooked Moroccan lamb served with a lemon cous cous Chicken supreme filled with spinach and leeks with a red wine jus Duo of cod and salmon placed on a julienne of crisp vegetables with a lemon and parsley sauce Loin of pork roasted with a herb crust sliced on to a sweet potato mash with a grain mustard sauce ****** All served with a selection of seasonal vegetables ****** Choice of sweets or cheese and biscuits All for £15.95 |
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