Table d Hôte Menu

Monday 6^th to Friday 10^th of July

Freshly made soup of the day

Mozzarella tomato and basil salad with a balsamic dressing

Water melon and seasonal fruits laced with peach snaps

Chicken and onion bhaji served with a curry mayonnaise

Seafood crepes served with tomato chutney

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Chefs roast of the day

Pan fried sea bass resting on stir fried vegetables and a drizzle of sweet chilli sauce

Oven roasted chicken coated in a parmesan crust with a Mornay sauce

Moroccan spiced lamb served with a lemon infused rice

Strips of pork pan fried with a chorizo and tomato sauce

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All served with a selection of seasonal vegetables

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Choice of sweets or cheese and biscuits

All for £15.95