BUFFET SELECTIONS

We offer fine cuisine in elegant surroundings that will suit any occassion, Large or small

AFTERNOON TEA

£6.95

(Minimum 25 Persons)
ASSORTED SANDWICHES
AN ASSORTMENT OF LUXURY CAKES & FANCIES
VARIETY OF BISCUITS
TEA & COFFEE SERVED WITH CAKES

FORK BUFFET No. 1

£6.95

(Minimum 25 Persons)
ASSORTED SANDWICHES
SPICY POTATO WEDGES WITH A SOUR CREAM AND CHIVE DRESSING
GRILLED COCKTAIL SAUSAGE
BREADED MUSHROOMS WITH A GARLIC AND HERB MAYONNAISE
PIZZA SLICES

FORK BUFFET No. 2

£ 13.50

(Minimum 25 Persons)
DEEP FRIED BREADED SALMON GOUJONS
CHICKEN SATAY
MELON AND PRAWNS WITH MARIE ROSE
SEASONAL SALADS
SLICED COLD MEATS
MINTED NEW POTATOES

EXECUTIVE FORK BUFFET

£16.95 FOR 2 COURSES

£ 19.95 FOR 3 COURSES

(Minimum 25 Persons)
CHILLED SEASONAL MELON SET ON A FRUIT COULlS
OR
SOUP OF YOUR CHOICE
WHOLE POACHED SALMON SERVED WITH A LEMON AND DLL MAYONNAISE
BAKED FORERIB OF BEEF
ROAST CROWN OF CHESHIRE TURKEY
MINTED NEW POTATOES & A SELECTION OF SEASONAL SALADS

FRESH FRUIT SALAD
OR
PROFITEROLES WITH A LIGHT CHOCOLATE AND TOFFEE SAUCE
COFFEE & MINTS

HOT BUFFET SELECTION

(ALL PRICES TO BE ARRANGED BY REQUEST)

(Minimum 25 Persons)
HOT POT
RED CABBAGE, BEETROOT, CRUSTY BREAD & BUTTER
SPICY CHICKEN CURRY WITH RICE
CHILLI WITH CRUSTY BREAD AND RICE
ANY OTHER OPTIONS CAN BE CONSIDERED

ALL PRICES SUBJECT TO VAT

WE HAVE A WIDE SELECTION OF WINES, SPARKLING WINES & CHAMPAGNES AVAILABLE BY REQUEST

 

ROOM HIRE

Restaurant    £100 + VAT

All day & Evening    £200 +VAT

Conservatory    £75 + VAT

 

BOOKING CONDITIONS

FOR ALL BOOKINGS WE REQUIRE A DEPOSIT TO SECURE THE BOOKING AND WE MUST POINT OUT THAT THIS IS NOT REFUNDABLE.
TO SECURE A CONFIRMED BOOKING, A NON-REFUNDABLE DEPOSIT OF £100 IS REQUIRED. FINAL PAYMENT IS TO BE MADE BY CASH OR BANKERS DRAFT OR PERSONAL CHEQUES 7 DAYS PRIOR TO THE EVENT
N .B . IF PAYMENT FOR LARGE PRIVATE FUNCTIONS IS MADE BY INDIVIDUAL CREDIT CARDS WE WlLL ADMINISTER A 3% SURCHARGE.

CONFIRMATION IS REQUIRED IN WRITING WITH EVERY RESERVATION, TOGETHER WITH ANY SEATING ARRANGEMENTS