Easter Sunday Menu
Freshly made tomato and mascarpone soup garnished with chopped basil leaves
Cajun chicken salad with roasted peppers and a creamy Caesar dressing
Greenland prawns wrapped in a smoked salmon parcel and dressed with Marie Rose sauce
Pan fried halloumi served with a sun dried tomato and olive salad
Pan fried baby mushrooms and chorizo sausage finished with a creamy garlic and paprika sauce
Steak, ale and mushroom pie topped with flaky, golden pastry.
Roast Sirloin of Beef served with homemade Yorkshire pudding and roast gravy.
Pan fried chicken supreme filled with stilton cheese and wrapped in bacon, served with a creamy chive sauce.
Baked Seabass coated with a tomato, tarragon and prawn sauce.
Lamb Shank; braised overnight and served with hot pot vegetables and a rosemary and mint infused jus.
Roast breast of turkey served with an apple and chestnut stuffing and traditional gravy
All served with a selection of fresh market vegetables
Choice of fresh desserts
All for £19.95