Festive Menu

Available from 4th until 23rd of December 7 to 10pm

Freshly made Soup of the day
Or
Smoked Salmon and Prawn Roulade placed on herb salad with lemon and chive dressing
Or
Creamy Garlic and herb Mushrooms with crispy pancetta and toasted brioche
Or
Chilled Melon with mulled winter berries

******
Roast breast of Turkey, chestnut stuffing, pan gravy and bacon roll
Or
Baked Seabass with a herb crust placed on creamed spinach
Or
Grilled Entrecote Steak with brandy cream and peppercorn sauce
Or
Baby Camembert baked in filo pastry with orange and cranberry compote

All served with a selection of fresh market vegetables and potatoes

******

Christmas pudding with brandy sauce
Or
Choice of fresh desserts

******

Freshly brewed coffee and mince pies served in the conservatory

All for £25.95