Suggested Banqueting Menu

We suggest the following menus to help you in your choice. If you wish to discuss other possibilities or special dishes we will be happy to accomodate most requests.

The following prices are based on everone in your party choosing the same set meal. (i.e. all guests eat exactly the same except for example Vegetarians) We do not cater for mixed combinations.

Final numbers should be advised 5 days prior to the event and definite numbers 24 hours before after which alterations cannot be accepted.

Please do not hesitate if you need help with your seating plan. Round tables are preferable – But an alternative can always be considered – Children under 2 years free of charge

Children 2 – 10 years 1/2 price (Except for buffets where they will be normal price) 2 Highchairs are available – You are welcome to bring extra ones yourself.

Please do not hesitate to ask for our friendly professional advice for any problem or requirement, no matter how small

All prices are subject to VAT – Licenced bar available until 12 Midnight

Starter Choices
Chef’s Pate served with Melba Toast and Cumberland Sauce £3.95
Smoked Salmon & Prawn Salad served with a Lemon & Dill Dressing £6.95
Chilled Seasonal Melon set on a Strawberry Coulis with a Refreshing Fruit Sorbet £3.95
Platter of Prawns set on a bed of crisp Lettuce coated with a Marie Rose Sauce £6.95
Minestrone £3.50
Cream of Mushroom £3.50
Leek & Potato £3.50
Cream of Chicken £3.50
Tomato & Tarragon £3.50
Cream of Vegetable £3.50
Fish Courses Fish Main
Grilled Salmon with a Herb & Lemon Butter £5.95 £11.50
Poached Fillets of Lemon Sole Glazed with a Prawn & Chive Sauce £6.50 £12.25
Fillet of Seabass served with a Prawn & Dill Cream Sauce £6.50 £12.25

Note: All the above dishes can be served as a Fish Course or as a Main Course

Main Courses
Roast Sirloin of Beef with Yorkshire Pudding £11.95
Pan Fried Chicken Supreme finished with a Cream, White Wine and Mushroom Sauce £10.75
Roast Cheshire Turkey served with Traditional Trimmings £10.25
Grilled Entrecote Steak serves with a Brandy and Green Peppercorn Sauce £12.95
Roast Loin of Pork served with an Apricot and Apple Stuffing £9.75
Fillet of Beef Wellington served with a rich Madeira Sauce £14.50

All Main Courses are served with Seasonal Vegetables

Desserts £3.75
Chocolate Fudge Cake £3.75
Fresh Fruit Salad £3.75
Deep Dish Apple Pie £3.75
Tipsy Trifle £3.75
Chocolate Profiteroles £3.75
Sticky Toffee Pudding with a Light Custard Sauce £3.95

A Selection of Cheeses are Available at £4.25 per Person

Coffee & Tea £1.50 per Person

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From our experience we strongly recommend that you cater for the expected number of guests (including Children) as ordering for a lesser number can lead to embarrassment and dissapointment

Please Click here to view our full functions menu Functions Menu

Please note: All prices are subject to VAT – Licenced bar available until 12 Midnight