Mothers Day Menu

Freshly made Soup of the Day
Warm salad of Bury black pudding and chorizo sausage placed on crisp salad leaves with sun ripened tomato.
Trio of melon, pineapple and mango dressed with a fruit sorbet
Grilled goats cheese served on a bed of rocket with a balsamic and red onion dressing
A duo of Greenland prawns and brown shrimp drizzled with warm garlic butter and served with toasted brioche

Roast Sirloin of Beef served with homemade Yorkshire pudding and pan gravy.
Roast crown of Bronzed turkey served with all the trimmings.
Slow roasted belly of pork served with crispy crackling and spiced apple compote.
Pan fried fillet of seabass served in an authentic thai spiced sauce.
Lamb Shank; braised overnight and served with hot pot vegetables and a rosemary and mint infused jus.

All served with a selection of fresh market vegetables
Choice of fresh desserts
All for £19.95