Starters

Freshly made soup of the day £3.95

French onion soup £4.95
Flavoured with dry cider baked with a cheese croute

Homemade chicken liver parfait £5.75
With red onion and toasted bread

Timbale of Greenland prawns £6.95
Set on crisp salad leaves coated with a tangy Marie Rose sauce

Thin slices of smoked salmon £6.95
Served with lemon and dill mayonnaise and wholemeal bread

Thai salmon fishcakes £5.95
Served with a sweet chilli dipping sauce

Chicken Malaysian £6.95
Placed on crisp salad leaves garnished with mango, peppers, toasted almonds and a light curry dressing

Normanhurst Sharing Plater
Homemade pork ribs in a sweet Normanhurst special recipe sauce, meatballs in a tomato and basil sauce, breaded king prawns with your choice of garlic mayonnaise or sweet chilling dipping sauce served with warm bread and a salad garnish £13.95

Main Courses

Roast Breast of Gressingham Duck £14.95
Pan roasted Gressingham duck breast accompanied with a walnut and pomegranate sauce

Lamb shank £17.95
Oven roasted with a mint and honey jus served with creamed potatoes

Chicken Kebab £13.95
Middle Eastern spiced chicken kebab on a sizzler
Served with salad and rice

Pork Fillet £13.95
With a potato rosti, black pudding and a whole grain mustard

House Specialty £19.50
Pan fried 8oz sirloin steak garnished with king prawns tossed in garlic butter

Two mignons of beef fillet £22.95
One coated in a creamy peppercorn sauce the other in a rich Madeira sauce

Traditional beef stroganoff £16.95
Prime pieces of sirloin steak dusted with paprika finished with a brandy, cream and mushroom sauce served with a timbale of boiled rice

From the grill

8oz Sirloin steak (uncooked weight) £17.95
Garnished with tomato and mushrooms

8oz fillet steak (uncooked weight) £20.95
Garnished with tomato and mushrooms

A succulent 16oz T Bone steak (uncooked weight) £19.50
Garnished with tomato and mushrooms

We offer a choice of sauces to complement your choice

Pepper sauce
Black pepper, cream and Brandy

Red wine and wild mushroom sauce
Sautéed mushrooms with red wine & herbs

Classic Diane sauce
Mushroom, Brandy finished with French mustard and cream

Spicy Arabiatta Sauce
Tomato, onions, garlic with a hint of chilli

Side orders

Homemade chunky chips
Buttered mashed potatoes
House salad

All side orders and sauces £3.00

From The Sea

Oven roasted salmon £17.95
Resting on tossed greens and topped with hollandaise sauce

Pan fried sea bass £17.95
With wilted spinach and caper sauce

Wholetail Scampi (not breaded)
Served in a Mornay sauce garnished with a sprinkle of Greenland £16.95
prawns.

Catch of the day M.P.
Please ask for choice of fresh fish available

Vegetarian Selection

Mushroom stroganoff £9.95
Dusted with sweet paprika finished with a cream and brandy sauce presented with a timbale of rice

Spicy Vegetable Curry £9.95
Selection of fresh market vegetables served in a spicy curry sauce with basmati rice

Vegetable Moussaka £11.95
Layers of aubergine, courgette and swede finished with a rich cheese sauce.

Desserts

Eton mess £4.95
Crushed meringue and fresh berries bound in a sweet whipped cream with a light fruit coulis

Chefs crumble (please ask waitress for today’s filling) £4.95
A sweet fruit base with a crunchy topping with custard or ice cream

Fresh fruit salad £4.95
Apple, Orange, pineapple, grapes, mango, kiwi and strawberries served with cream or ice cream

Sticky toffee pudding £4.95
Served with vanilla ice cream

Or choose from a selection of fresh desserts of the day

If you prefer something more savoury £6.95

Why not try a selection of cheese and biscuits served with sweet grapes and celery