Sunday Lunch Menu

Sunday Lunch

Served from 12:15 until 3pm

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Freshly made soup of the day
Salad of melon and seasonal fruits served with coulis and fresh mint

Homemade chicken liver parfait served with toasted bread

Traditional prawn cocktail

Button mushrooms cooked in a tomato sauce topped with creamy mozzarella cheese

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Roast beef with Yorkshire pudding and roast gravy

Roast loin of pork with crispy crackling and stuffing served with roast gravy and caramelised apple sauce

Roast leg of Cheshire lamb with a rosemary, redcurrant and port wine jus

Roasted fillet of seabass served with a tarragon cream sauce 

Pan fried breast of chicken served on a bacon and mushroom sauce

NORMANHURST SPECIAL

 Slice of beef, lamb and pork together served with Yorkshire pudding, and roast gravy for the hungry ones amongst you (£1 extra}

  Please ask your server for our vegetarian options and daily specials

All served with a selection of fresh seasonal vegetables

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FOR DESSERT

Choose from a selection of our hot and cold favourites

ALL FOR £16.95

FOR OUR YOUNGER GUESTS, 10 YEARS AND UNDER.
Sausage beans and mash
Plaice goujons, peas and chips
Plain pasta with tomato sauce
Or have any half portion of our roast dinner selection
 All served with mixed ice creams
 
CHILDREN’S MENU £8.50