Sunday Lunch Menu


                              Sunday Lunch

Served from 12:15 until 3pm


                                                                                             Freshly made soup of the day

Salad of melon and seasonal fruits served with coulis and fresh mint

Homemade chicken liver parfait served with toasted bread

Traditional prawn cocktail

Button mushrooms cooked in a tomato sauce topped with creamy mozzarella cheese


Roast beef cooked to your liking with Yorkshire pudding and roast gravy

Roast loin of pork with crispy crackling and stuffing served with roast gravy and caramelised apple sauce

Roast leg of Cheshire lamb with a rosemary, redcurrant and port wine jus

Poached salmon supreme served with a tarragon cream sauce

Pan fried breast of chicken served on a bacon and mushroom sauce


 Slices of beef, and pork together served with Yorkshire pudding, and roast gravy for the hungry ones amongst you (£1 extra}

  Please ask your server for our vegetarian options and daily specials


All served with a selection of fresh seasonal vegetables



Choose from a selection of our hot and cold favourites

ALL FOR £15.95

                                                                  FOR OUR YOUNGER GUESTS, 10 YEARS AND UNDER.
                                                                                           Sausage beans and mash
                                                                                          Place goujons, peas and chips
                                                                                        Plain pasta with tomato sauce
                                                           Or have any half portion of our roast dinner selection
                                                                                     All served with mixed ice creams

                                                                                           CHILDREN’S MENU £7.95