Christmas Eve Dinner

Cream of sweet potato and chive soup
or
Oriental duck and mango salad with a plum dressing
or
Smoked salmon and crab tartlet
or
Crispy fried black pudding and poached egg
served with a homemade tomato sauce

Roast loin of cod served on a seafood paella
or
Entrecote steak, crushed potatoes,
wilted spinach and a whisky cream sauce
or
Supreme of pheasant wrapped in bacon served
with red cabbage and a redcurrant reduction
or
Roast rack of lamb with an Irish stew consomme
or
Selection of seasonal market vegetables and potatoes

Raspberry meringue served with a
compote of red fruits and berries
or
Selection of English and Continental cheeses

Coffee and mints

£28.50