Christmas Day Lunch

Chicken liver and Brandy Terrine served
with a spiced apple chutney
or
Smoked salmon ceasar salad
or
Chilled melon, mulled wine syrup,

creme fraiche and toasted almonds

Tomato and basil soup with parmesan croutons
or
Duo of fruit sorbets

Traditional roast turkey, chestnut
stuffing and roast gravy
or
Beef fillet, baby mushrooms and maderia sauce
or
Fillets of seabass, salmon mousse and
chive butter sauce

Selection of seasonal market vegetables and potatoes

Christmas plum pudding with brandy sauce

or
Chocolate and tia maria tart
with vanilla ice cream
or

Selection of English and Continental cheeses

Coffee and mince pies
served in the conservatory

Adult £60.00 Child (under 10 years) £35.00