Christmas Dinner

(Available from 1st Dec until 23rd Dec)

Freshly made soup of the day
or
Smooth Chicken liver and Brandy Pâté
Served with a Tomato Chutney
or
Baby Mushrooms glazed under a
Stilton and herb sauce
or
Chilled melon with a compote of
winter fruits and berries

Traditional Roast Turkey, chestnut stuffing and roast gravy
or
Baked salmon supreme, herb crust and watercress sauce
or
Entrecote steak served with a rich red wine
and mushroom sauce

Selection of seasonal market vegetables and potatoes

Christmas plum pudding served with brandy sauce

or
Selection of cold desserts

or

English and Continental cheeses

Coffee and mince pies
served in the conservatory

£23.50